Creole Hamburgers
Creole Hamburgers feature savory browned patties topped with a flavorful tomato and vegetable sauce, perfect for a hearty, spicy meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook onion and green pepper in butter until tender.
- Add condensed tomato rice soup, water, and thyme to the vegetables.
- Cook over low heat for 10 minutes, stirring often.
- Serve the sauce over sizzling cooked hamburgers.
Tips & Substitutions
For a twist on flavor, consider adding a splash of hot sauce or Worcestershire sauce to the soup mixture. If you want a bit more texture, try mixing in some cooked rice or quinoa. You can substitute the green pepper with diced jalapeños for added heat or use a can of diced tomatoes instead of tomato rice soup for a fresher taste. Always taste your sauce before serving to adjust seasoning.
Serving Suggestions
These Creole Hamburgers are delicious on their own but pair beautifully with a side of crispy French fries or a fresh garden salad. For a complete meal, consider serving them with Baked Hawaiian Beans for a sweet and savory contrast. You can also top the burgers with sliced avocado or a dollop of sour cream for an extra layer of creaminess.
Storage & Reheating
Leftover Creole Hamburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the hamburgers and sauce in a skillet over medium heat, adding a splash of water to prevent sticking, and heat until warmed through. Alternatively, you can microwave them in short intervals until hot, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Hamburgers contains roughly 43 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of condensed soup?
Yes, you can use fresh tomatoes, but you'll need to cook them down to create a similar consistency. Add about 2 cups of diced fresh tomatoes along with the thyme and cook until they break down, then add water as needed to reach the desired sauce thickness.
What type of hamburgers work best for this recipe?
Any cooked hamburgers will work, but for the best flavor, opt for beef patties seasoned with salt and pepper. Alternatively, you can use turkey or plant-based burgers to make this dish lighter or vegetarian-friendly. Ensure they are cooked to your desired doneness before serving them with the sauce.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce in advance and refrigerate it for up to 2 days. When ready to serve, reheat the sauce and pour it over freshly cooked hamburgers. This method saves time and allows the flavors to meld beautifully, making it a great option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).