Old-Fashioned Potato Pie
Old-Fashioned Potato Pie features sweet potatoes blended with spices and milk, creating a rich, comforting dessert with warm flavors, perfect for family gatherings or cozy weekends.
Ingredients
Instructions
- Wash the sweet potatoes and boil them in their skins until very soft.
- Peel the potatoes and mash them thoroughly.
- Add nutmeg, vanilla, sugar, beaten eggs, Carnation milk, and butter to the mashed sweet potatoes and stir well.
- Pour the mixture into an unbaked pie shell.
- Bake in a 350°F oven for 30 to 40 minutes or until the pie is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon along with the nutmeg. If you don't have Carnation milk, whole milk or evaporated milk can serve as good substitutes. Ensure the sweet potatoes are very soft for easier mashing. Using a pre-made pie crust can save time, but making your own will yield a fresher taste.
Serving Suggestions
Serve slices of the potato pie warm or at room temperature. It pairs beautifully with Homemade Butter Rolls for a comforting meal. A dollop of whipped cream or a scoop of vanilla ice cream on the side can enhance the dessert experience. Consider serving it alongside Great Aunt Ama's Carrots for a colorful and flavorful plate.
Storage & Reheating
Leftover potato pie can be stored in the refrigerator for up to 4 days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F for about 15-20 minutes. This helps maintain the pie’s moisture and prevents the crust from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Potato Pie contains roughly 374 calories, with 4g protein, 42g carbohydrates, and 20g fat. It is a good source of dietary fiber (17% of the Daily Value), potassium (16% of the Daily Value), and vitamin C (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
While it's possible to use regular potatoes, the flavor and sweetness will differ significantly. Sweet potatoes provide a unique taste and creamy texture that's essential to this recipe. If you're looking for a healthier alternative, consider using a mix of sweet and regular potatoes.
How can I tell when the pie is done baking?
The pie is done when it is golden brown on top and a knife inserted in the center comes out clean. If you notice the crust is browning too quickly, you can cover the edges with foil to prevent burning while the filling cooks through.
Can I freeze the potato pie?
Yes, you can freeze the potato pie before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then foil. When ready to bake, you can cook it directly from the freezer, just add additional baking time. If baked, let it cool completely before wrapping and freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).