Old Fashioned Potato Soup With Rivels
A hearty, comforting potato soup with tender rivels and savory onion, perfect for cozy gatherings and family dinners with classic homemade flavors.
Ingredients
Instructions
- Cook diced potatoes until soft.
- Add hot water and milk to the cooked potatoes.
- Mix egg into flour until crumbly to make rivels.
- Add the crumbly mixture to the boiling potato mixture along with oleo.
- Cook until rivels are done, then add diced onion and season with salt and pepper.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, pre-cooked frozen potatoes can be a quick substitute. Be sure to mix the egg and flour thoroughly to achieve the right crumbly consistency for the rivels. Adding a pinch of garlic powder can elevate the flavor of the soup.
Serving Suggestions
Serve the potato soup hot, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with Crunchy Fried Tomatoes for a satisfying meal. For a complete dinner, consider serving a side of Charles' Corn Bread or a fresh salad.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and prevent the soup from thickening too much. Warm it gently on the stove over low heat, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Potato Soup With Rivels contains roughly 741 calories, with 12g protein, 121g carbohydrates, and 24g fat. It is an excellent source of potassium (36% of the Daily Value), protein (24% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, this potato soup is naturally vegetarian. Just ensure that any additional ingredients you use, like vegetable broth, are also vegetarian-friendly. You can enhance the flavor by adding more vegetables or using a vegetable bouillon in place of water.
How can I make the rivels gluten-free?
To make gluten-free rivels, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add it separately to mimic the texture of traditional flour. The cooking method remains the same.
What can I add to enhance the flavor of the soup?
Consider adding diced carrots or celery along with the potatoes for added depth. A splash of hot sauce or a sprinkle of smoked paprika can also elevate the flavor profile. For a richer taste, try incorporating bacon or ham if you're not keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).