Old Fashioned Raisin Bread Pudding
A comforting raisin bread pudding with warm spices and rich custard, perfect for brunch or dessert, appealing to those who enjoy classic, flavorful baked treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all the ingredients, except the bread and 1/2 cup of sugar.
- Place the mixture in a 2-quart square glass pan.
- Place this pan on a large 9 x 13-inch metal pan.
- Fill the metal pan with hot water so that it comes up about halfway up the glass pan.
- Bake for one hour or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
852
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).