Patty'S Salad

Prep: 15 min Cuisine: American

Patty's Salad is a creamy, fruity frozen dessert featuring pineapple, cherries, bananas, and walnuts, perfect for a refreshing treat or a light summer dessert.

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Ingredients

  • 8 oz. cream cheese
  • 3/4 cup sugar
  • 12 oz. crushed pineapple, drained
  • 1/2 cup Bing cherries
  • 3/4 cup walnuts
  • 3 bananas

Instructions

  1. Blend and beat the cream cheese and sugar until smooth.
  2. Add the drained crushed pineapple, Bing cherries, walnuts, and chopped bananas.
  3. Mix well until all ingredients are combined.
  4. Pour the mixture into a bread pan and freeze until firm.
  5. Slice and serve.

Tips & Substitutions

For a smoother mixture, ensure the cream cheese is at room temperature before blending. You can substitute Bing cherries with maraschino cherries for a sweeter flavor. If you prefer a nut-free version, consider using sunflower seeds instead of walnuts. This recipe can be adjusted to include other fruits like strawberries or blueberries for a twist.

Serving Suggestions

Slice the salad into thick pieces and serve chilled. It pairs beautifully with a refreshing fruit salad or a light spinach and artichoke appetizer. For an elegant touch, serve on a bed of greens or alongside a scoop of vanilla ice cream for dessert.

Storage & Reheating

Store leftovers in an airtight container in the freezer for up to two weeks. To reheat, let the salad sit at room temperature for about 15-20 minutes before slicing to soften slightly. Avoid refreezing once thawed to maintain texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Patty'S Salad contains roughly 495 calories, with 10g protein, 48g carbohydrates, and 33g fat. It is an excellent source of vitamin C (35% of the Daily Value), dietary fiber (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 7g of dietary fiber toward your daily target.

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 32.9g 42% DV
Carbs 48.2g 18% DV
Fiber 7.1g 25% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 203.2mg 9% DV
Potassium 673.1mg 14% DV
Cholesterol 40.5mg 14% DV

Vitamins & Minerals

Vitamin A 139.2mcg 15% DV
Vitamin C 31.7mg 35% DV
Vitamin D 0.2mcg 1% DV
Calcium 85.5mg 7% DV
Iron 2.1mg 12% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned pineapple?

Yes, you can use fresh pineapple, but be sure to finely chop it and drain any excess juice to avoid a watery mixture. Fresh fruit adds a lovely texture and brightness to Patty's Salad.

How long does this salad need to freeze?

For best results, freeze the salad for at least 4 hours or until firm. This ensures it holds its shape when sliced. You can prepare it a day in advance for convenience.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat or animal-derived ingredients aside from dairy. It's a great option for gatherings that include vegetarian recipes, providing a sweet and creamy dish everyone can enjoy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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