Old Fashioned Southern Spoon Bread
Old Fashioned Southern Spoon Bread is a comforting, fluffy casserole with a slightly sweet and savory flavor, perfect for family dinners or special gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Put butter into a baking dish and place in the oven to get hot.
- In a mixing bowl, combine milk, cornmeal, salt, and sugar.
- In a separate bowl, beat the eggs.
- Gradually add the eggs to the cornmeal mixture, stirring well.
- Remove the hot dish from the oven and pour the batter into it.
- Bake in the preheated oven for about 30 minutes or until golden and set.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).