Old Fashioned Strip Dumplings
Old Fashioned Strip Dumplings are delicate, tender dumplings with a simple, savory flavor, perfect for comforting meals or family gatherings, showcasing classic homemade dough craftsmanship.
Ingredients
Instructions
- Mix beaten egg, cool broth, and salt together.
- Add 1 1/2 cups flour and stir until a sticky dough forms.
- Turn the dough onto a floured board and work in minimal additional flour to prevent sticking.
- Roll the dough as thin as possible, maintaining even thickness.
- Cut the rolled dough into 1 1/2-inch strips with a knife.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you prefer a richer flavor, you can substitute half of the broth with milk or cream. When rolling out the dough, ensure your surface is well-floured to prevent sticking. If the dough is too sticky, add more flour incrementally, but avoid overworking it to keep the dumplings tender.
Serving Suggestions
These dumplings are delightful served in a rich broth or paired with hearty stews. They complement dishes like chicken noodle soup or beef stew beautifully. For a complete meal, serve alongside a fresh salad or roasted vegetables. You might also enjoy them with a side of Apricot Snack Loaf for a unique twist.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, steam them lightly or add them to simmering broth for a few minutes until warmed through. This method keeps them moist and prevents them from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Strip Dumplings contains roughly 54 calories, with 1g protein, 11g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these dumplings?
Yes, you can freeze the uncooked dumplings. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer-safe bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
What can I use instead of broth?
You can replace the broth with vegetable stock, chicken stock, or even water if needed. For a more flavorful option, consider using homemade stock or bouillon cubes dissolved in hot water to enhance the taste of the dumplings.
How do I know when the dumplings are cooked?
Dumplings are typically done when they float to the surface of the broth and have a slightly firm texture. Cooking them for about 10-15 minutes in simmering liquid should ensure they are fully cooked and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).