Blueberry Bread(Makes 1 Loaf)
A moist, flavorful blueberry bread with tender crumb and bright citrus notes, perfect for breakfast, snack, or dessert, appealing to fruit lovers and bread enthusiasts alike.
Ingredients
Instructions
- Cream the softened butter.
- Gradually add sugar and beat until fluffy.
- Add 2 egg yolks, lemon rind, and vanilla extract, then beat.
- Sift remaining flour with baking powder.
- Mix 2 tablespoons of flour with blueberries.
- Add the flour mixture to the batter, alternating with sour cream, beginning and ending with flour.
- Beat the 2 egg whites until stiff.
- Stir in one-third of the egg whites into the batter.
- Gently fold in the remaining egg whites.
- Fold in the floured blueberries.
- Pour the batter into a loaf pan.
- Sprinkle with 1 teaspoon of sugar on top.
- Bake at 350°F for 50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).