Blueberry Bread(Makes 1 Loaf)
A moist, flavorful blueberry bread with tender crumb and bright citrus notes, perfect for breakfast, snack, or dessert, appealing to fruit lovers and bread enthusiasts alike.
Ingredients
Instructions
- Cream the softened butter.
- Gradually add sugar and beat until fluffy.
- Add 2 egg yolks, lemon rind, and vanilla extract, then beat.
- Sift remaining flour with baking powder.
- Mix 2 tablespoons of flour with blueberries.
- Add the flour mixture to the batter, alternating with sour cream, beginning and ending with flour.
- Beat the 2 egg whites until stiff.
- Stir in one-third of the egg whites into the batter.
- Gently fold in the remaining egg whites.
- Fold in the floured blueberries.
- Pour the batter into a loaf pan.
- Sprinkle with 1 teaspoon of sugar on top.
- Bake at 350°F for 50 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before folding them into the batter. If you don't have sour cream, plain yogurt can be a good substitute. For added flavor, consider adding a pinch of cinnamon or nutmeg. Make sure to use fresh blueberries, but frozen can work too; just keep them frozen until ready to mix in.
Serving Suggestions
Serve Blueberry Bread warm or at room temperature, ideally with a pat of butter or a drizzle of honey. It pairs beautifully with Summer Elegance (Strawberries And Cream) for a delightful brunch spread. Enjoy it with a cup of tea or coffee for a perfect afternoon snack. It also makes a great breakfast option alongside yogurt or fresh fruit.
Storage & Reheating
Store any leftover Blueberry Bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices wrapped in plastic wrap and foil for up to three months. To reheat, simply microwave for a few seconds or toast slices until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Bread(Makes 1 Loaf) contains roughly 351 calories, with 4g protein, 37g carbohydrates, and 18g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with raspberries, chopped strawberries, or even diced apples for a different flavor. Just keep in mind that the moisture content and sweetness may vary, so adjust sugar accordingly.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a little more sour cream or a splash of milk to loosen it up. This will help achieve a smoother consistency and ensure the bread rises well while baking.
How can I tell if the bread is done baking?
To check if your Blueberry Bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).