Old Fashioned Sugar Pie
Old Fashioned Sugar Pie offers a rich, sweet flavor with a hint of vanilla and cinnamon, making it a comforting dessert perfect for family gatherings or cozy evenings. Its creamy filling and flaky crust appeal to those who enjoy classic American pies with a simple, nostalgic touch.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Combine sugar, salt, and flour in a bowl.
- Add cream and vanilla to the dry ingredients and mix well.
- Pour the mixture into the unbaked pie crust.
- Sprinkle cinnamon on top of the filling.
- Bake for 30 minutes or until golden brown and set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon on top. If you're out of cream, whole milk can be a substitute, although it will yield a lighter texture. Make sure to let the pie cool completely before slicing to allow the filling to set properly.
Serving Suggestions
This sugar pie is delightful served warm or at room temperature, and it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an added touch, serve it alongside a steaming cup of coffee or tea to enhance the sweetness. It also makes a lovely dessert for gatherings, complementing other American recipes.
Storage & Reheating
Store leftover sugar pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm the whole pie in a 350°F (175°C) oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Sugar Pie contains roughly 115 calories, with 3g protein, 14g carbohydrates, and 6g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! Using a store-bought pie crust can save you time and still deliver a delicious pie. Just be sure to follow the package instructions for pre-baking if needed, or use it as is for this recipe.
What can I do if the filling doesn't set properly?
If the filling remains too runny after baking, it may need additional time in the oven. If it’s still not setting, check your oven temperature with a thermometer, as it might be running cooler than indicated. Also, ensure you mixed the flour well with the other ingredients to avoid clumping.
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. After baking and cooling, cover it and refrigerate. When ready to serve, allow it to come to room temperature or gently reheat it. This allows the flavors to meld beautifully, making it even tastier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).