Old Fashioned Sweet Potato Cake
A moist and flavorful sweet potato cake infused with cinnamon, perfect for fall gatherings or anytime you crave a comforting, spiced dessert.
Ingredients
Instructions
- Combine oil and sugar in a mixing bowl.
- Add cinnamon to the mixture.
- Beat eggs and then add them to the mixture.
- Add self-rising flour, mashed sweet potatoes, and vanilla extract, then mix until well combined.
- Pour batter into a greased tube pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Cool in the pan for 10 minutes, then remove and cool completely.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsweetened applesauce. You can also use pumpkin spice instead of cinnamon for a unique twist. Ensure your sweet potatoes are completely mashed without lumps for a smoother cake. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
Serving Suggestions
This Old Fashioned Sweet Potato Cake is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Peaches And Cream Muffins for a cozy brunch spread. For an extra touch, drizzle a simple glaze made of powdered sugar and milk over the cooled cake before serving.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy at room temperature. Avoid freezing as it may alter the texture of the cake.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Sweet Potato Cake contains roughly 624 calories, with 4g protein, 38g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, canned sweet potatoes can be used as a convenient alternative. Make sure to drain them well and mash them thoroughly to avoid excess moisture in the batter. Adjust the sugar slightly as canned varieties can be sweeter.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Additionally, the edges should start to pull away from the sides of the pan, and the top will be golden brown.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum for proper texture. The rest of the ingredients remain the same for a delicious gluten-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).