Peaches And Cream Muffins
Sweet and moist peaches and cream muffins feature tender crumb with fruity preserves, perfect for breakfast, brunch, or a tasty snack for all peach lovers.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Grease the muffin tin.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- Stir to mix.
- In a medium bowl, beat together the eggs, sour cream, peach preserves, and oil.
- Add the wet ingredients to the dry ingredients and stir just until moistened.
- Do not overmix.
- Fill muffin cups about 2/3 full.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove muffins from pan immediately and cool slightly on a rack.
Tips & Substitutions
For a lighter texture, try substituting half of the all-purpose flour with whole wheat flour. If you want to enhance the peach flavor, consider adding diced fresh peaches or a bit of cinnamon to the batter. Be careful not to overmix when combining wet and dry ingredients, as this can lead to dense muffins. These muffins can also be made with other fruit preserves if peaches aren't available.
Serving Suggestions
These Peaches and Cream Muffins are perfect for breakfast or as a snack. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a cup of coffee or tea. For an extra touch, serve alongside a fresh fruit salad or yogurt.
Storage & Reheating
To store leftovers, keep the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag or container for up to 3 months. To reheat, simply microwave for about 15-20 seconds or warm them in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Muffins contains roughly 439 calories, with 2g protein, 18g carbohydrates, and 41g fat. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of peach preserves?
Yes, you can use fresh peaches! Just chop them into small pieces and fold them into the batter. Keep in mind that using fresh peaches may alter the moisture content, so you might want to reduce the sour cream slightly to maintain the right consistency.
How can I make these muffins healthier?
To make these muffins healthier, consider substituting Greek yogurt for sour cream and reducing the sugar by half. You can also add oats or nuts for extra fiber and nutrition. Explore other variations like using whole grain flour or adding flaxseed for additional health benefits.
What can I do if my muffins are too dense?
If your muffins turn out too dense, it may be due to overmixing the batter. Always mix just until combined. Additionally, check that your baking soda is fresh, as expired leavening agents can impact the rise. Consider adding a little more liquid if the batter seems too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).