Marshmallow Brownies
Rich, fudgy brownies with a fluffy marshmallow topping, combining chocolate and nut flavors. Perfect for dessert lovers and ideal for sharing at gatherings.
Ingredients
Instructions
- Melt Crisco over low heat; add cocoa, sugar, and eggs. Beat together until well combined.
- Sift flour, salt, and baking powder together.
- Mix the sifted dry ingredients into the wet mixture; add chopped nuts and stir.
- Spread the batter in a prepared pan.
- Bake at 350°F (175°C) for 30 to 35 minutes or until done.
- Spread 1 pint of Marshmallow Creme over the hot brownies and let set.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you want to reduce the fat content, you can substitute half of the Crisco with unsweetened applesauce, which will add moisture without the grease. Adding a teaspoon of vanilla extract can also enhance the overall flavor profile.
Serving Suggestions
These marshmallow brownies are delightful on their own but can be elevated with a scoop of vanilla ice cream or served alongside a warm cup of coffee. For a festive twist, consider drizzling them with chocolate sauce or pairing them with whipped cream. They also make a great treat for gatherings or a cozy dessert after a meal.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, place individual pieces in the microwave for about 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Brownies contains roughly 239 calories, with 14g protein, 28g carbohydrates, and 8g fat. It is an excellent source of protein (29% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil in equal amounts. Both alternatives will provide a different flavor and texture, but they will work well in this recipe. Just keep in mind that using butter will result in a slightly richer taste.
Is it possible to make these brownies gluten-free?
Absolutely! You can easily make these brownies gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum to help with texture. This will allow you to enjoy a delicious gluten-free version without sacrificing flavor.
How can I adjust the sweetness of the brownies?
If you prefer less sweetness, you can reduce the sugar to 1 1/2 cups instead of 2 cups. Alternatively, consider using a sugar substitute like stevia or monk fruit sweetener, adjusting the quantity according to the product's conversion guidelines. This way, you can customize the brownies to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).