Peppermint Stick Dessert
A creamy, peppermint-flavored dessert with crunchy Oreo crust and chocolate chips, perfect for holiday gatherings and peppermint lovers seeking a cool, indulgent treat.
Ingredients
Instructions
- Mix crushed Oreos and melted oleo together.
- Press the mixture into a 9 x 13-inch pan to form a crust.
- Freeze the crust until firm.
- Soften the peppermint stick ice cream.
- Spread the ice cream evenly over the frozen crust.
- Sprinkle chocolate chips on top.
- Refrigerate until ready to serve.
Tips & Substitutions
For a richer flavor, consider substituting the oleo with unsalted butter. If you want a crunchier texture, try adding crushed nuts or toffee bits to the Oreo crust. Make sure the ice cream is just softened enough to spread easily; too soft will make it runny. If peppermint stick isn't available, any flavor of ice cream you love can work well.
Serving Suggestions
This peppermint stick dessert is perfect for holiday gatherings or summer barbecues. Serve it with whipped cream or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with Sunday Dinner Strawberry Ice Cream for a delightful dessert spread that your guests will love.
Storage & Reheating
Store leftovers in an airtight container in the freezer for up to a week. To serve, let the dessert sit at room temperature for about 10-15 minutes to soften slightly before cutting. This will make it easier to slice and enjoy without losing the structure of the layers.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Stick Dessert contains roughly 450 calories, with 8g protein, 66g carbohydrates, and 18g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie for the crust?
Absolutely! You can substitute the Oreos with any chocolate cookies or even graham crackers for a different flavor. Just adjust the amount of sugar if the cookies are sweet.
How can I make this dessert in advance?
You can prepare the crust and layer the ice cream a day ahead. Just cover it tightly and keep it in the freezer. It will be ready to serve when guests arrive, saving you time.
What if I don't have peppermint stick ice cream?
No worries! You can easily substitute it with vanilla or chocolate ice cream, or even try a seasonal flavor like eggnog for a festive twist. Just add some crushed peppermint candies for that minty touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).