Old Hickory Nut Cake
A rich nut cake featuring hickory nuts, with moist layers and a tender crumb, perfect for special occasions or gatherings that appreciate hearty, nutty flavors.
Ingredients
Instructions
- Sift 2 heaping teaspoonfuls of baking powder with 2 1/4 cups flour.
- In a separate bowl, mix sugar and butter; beat until creamy.
- Add in all other ingredients with the sugar and butter, then mix in a little of flour and baking powder at a time.
- Bake in 4 layers.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).