Orange-Wheat Muffins
Bright and wholesome orange-wheat muffins with natural sweetness from raisins, perfect for breakfast or snack. They are moist, flavorful, and suitable for a healthy, family-friendly treat.
Ingredients
Instructions
- Combine the whole wheat flour, baking powder, baking soda, and salt in a large bowl.
- In a blender, mix the egg, oil, and orange juice until well combined.
- Pour the liquid mixture into the dry ingredients and stir just to moisten the batter.
- Add the raisins to the batter and mix lightly.
- Divide the batter evenly among 12 Pam-sprayed muffin cups.
- Bake at 400°F (200°C) for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).