Old Line Oyster Pie
Old Line Oyster Pie features tender Maryland oysters layered with potatoes and eggs, encased in a flaky crust, seasoned with lemon and celery salt for a savory, coastal delight.
Ingredients
Instructions
- Place the bottom crust in a pie pan.
- Spread the undercooked, thinly sliced potatoes evenly over the bottom crust.
- Drain the oysters from their liquor and place them over the potatoes.
- Set aside the oyster liquor to make a sauce if desired.
- Arrange the sliced hard-cooked eggs over the oysters.
- Dot the butter over the top of the pie.
- Sprinkle with celery salt and lemon pepper seasoning.
- Cover with the top crust and cut slits in the top to allow steam to escape.
- Bake at 400°F for 10 minutes.
- Reduce temperature to 375°F and continue baking until the crust is lightly browned, about 30 minutes.
- Let the pie stand for a few minutes before serving.
- Drain any excess liquid before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk before layering the oysters. If fresh Maryland oysters are unavailable, canned oysters can be a substitute, though they may alter the flavor slightly. To enhance flavor, try incorporating fresh herbs like thyme or dill. Ensure the potatoes are thinly sliced for even cooking and tenderness.
Serving Suggestions
This pie is delightful when served with a side of Chilled Cucumber Salad for a refreshing contrast. A light, crisp white wine pairs well, enhancing the seafood flavors. For a heartier meal, consider serving alongside Garlic Mashed Potatoes or a simple green salad. It's a comforting dish that can be enjoyed warm or at room temperature.
Storage & Reheating
Leftover Old Line Oyster Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the oven at 350°F for about 15-20 minutes or until heated through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Line Oyster Pie contains roughly 603 calories, with 10g protein, 101g carbohydrates, and 19g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it unbaked. When ready to serve, simply bake it from the fridge, adding a few extra minutes to the cooking time to ensure it's heated thoroughly.
What can I use instead of oysters?
If you're looking for a substitute, consider using shrimp or crab meat for a similar seafood flavor. Be sure to adjust cooking times accordingly, as shrimp cooks faster than oysters.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling slightly. Keep an eye on it to avoid over-browning, and use a knife to check if the potatoes are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).