Old Maid Clara'S Cake
Old Maid Clara's Cake offers a delightful combination of coconut, pecans, and brown sugar, making it a sweet treat perfect for festive gatherings and coconut lovers.
Ingredients
Instructions
- Preheat the oven and prepare your baking dish.
- In a mixing bowl, combine the Bisquick mix, brown sugar, and grated coconut.
- Add the eggs and melted margarine to the dry ingredients and mix well.
- Stir in chopped pecans or walnuts. Optionally, add a little almond or vanilla extract.
- Pour the batter into the prepared baking dish.
- Bake until golden and cooked through, approximately 30 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter texture, beat the eggs separately before adding them to the mixture. If you don’t have Bisquick, you can substitute with an equal amount of all-purpose flour mixed with baking powder. For added flavor, consider incorporating a teaspoon of almond or vanilla extract. This recipe is also versatile; you can swap out the nuts for chocolate chips or dried fruit.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, serve it alongside a cup of coffee or tea. You can also dust the top with powdered sugar for an elegant finish. Consider serving it with slices of fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, or warm it in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Maid Clara'S Cake contains roughly 752 calories, with 7g protein, 80g carbohydrates, and 48g fat. It is a good source of protein (14% of the Daily Value), calcium (14% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of grated coconut?
Yes, you can use fresh coconut, but you'll need to finely grate it to match the texture of the dried version. Fresh coconut may impart a slightly different flavor and moisture content, so ensure it's well-drained before adding it to the batter.
Can I make this cake gluten-free?
Absolutely! To make this cake gluten-free, simply replace the Bisquick mix with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent, or add baking powder separately to achieve the right texture.
How do I know when the cake is done baking?
The cake is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover it with aluminum foil for the last few minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).