Quick Zucchini Bread
A moist, flavorful zucchini bread packed with cinnamon and nuts, perfect for breakfast or a snack. Its sweet, spiced aroma appeals to all ages.
Ingredients
Instructions
- Mix all wet ingredients in a bowl.
- Add the wet mixture to the dry ingredients and mix well.
- Pour the batter into greased loaf pans.
- Bake in a 350°F oven for 1 hour.
- Allow to cool before slicing.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. If you want to add more flavor, try incorporating some nutmeg or allspice along with the cinnamon. You can also use whole wheat flour for added nutrition or substitute some of the sugar with a sugar alternative to reduce sweetness. Make sure to squeeze excess moisture from the zucchini before adding it to the mix.
Serving Suggestions
This zucchini bread is delicious on its own, but you can elevate your serving by spreading a bit of cream cheese or butter on warm slices. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a delightful twist, serve it with a side of Quick Caramel Icing(Heritage Recipe) for dipping.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice and warm in a toaster oven or microwave for a few seconds until just warmed through to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Zucchini Bread contains roughly 467 calories, with 3g protein, 37g carbohydrates, and 25g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen grated zucchini! Just ensure it is thawed and well-drained to remove excess moisture before adding it to the batter. This will help maintain the texture of the bread.
What nuts work best in zucchini bread?
Chopped walnuts and pecans are popular choices for adding crunch and flavor to zucchini bread. You can also try almonds or hazelnuts for a different taste. Just remember to toast them lightly for enhanced flavor.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free, and you may want to add a binding agent like xanthan gum to help with texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).