Old Santa Fe Hamburger
A hearty, comforting American-style skillet dish combining seasoned ground beef, tender macaroni, and flavorful vegetables in a rich tomato sauce, perfect for family dinners.
Ingredients
Instructions
- Brown ground beef in a large skillet.
- Drain thoroughly.
- Add cooked elbow macaroni to the skillet.
- Stir in green beans, stewed tomatoes, and tomato sauce.
- Simmer until the mixture thickens.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of your favorite hot sauce. You can substitute ground turkey or chicken for a leaner option, or use whole wheat macaroni for added nutrition. If you prefer a creamier texture, stir in a bit of cream cheese before simmering. This dish is similar to American recipes that combine pasta and protein, making it versatile.
Serving Suggestions
Serve the Old Santa Fe Hamburger with a side of crusty bread or a fresh salad for a complete meal. It pairs well with cornbread or tortilla chips for a Tex-Mex twist. For a hearty dinner, consider serving it alongside Beef Roast In Crock-Pot for a filling family feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat on the stove over medium heat, adding a splash of water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Santa Fe Hamburger contains roughly 312 calories, with 19g protein, 12g carbohydrates, and 20g fat. It is an excellent source of vitamin A (48% of the Daily Value), vitamin C (42% of the Daily Value), and protein (38% of the Daily Value), and a good source of iron and potassium. At about 312 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by substituting the ground beef with a plant-based meat alternative or using additional vegetables like mushrooms and zucchini. Replace the beef broth with vegetable broth to enhance the flavor.
How can I make this dish spicier?
To add some heat, incorporate diced green chiles or a few dashes of hot sauce when mixing in the other ingredients. You can also use spicy sausage instead of ground beef for an extra kick.
Can I freeze the leftovers?
Absolutely! Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).