Surf And Turf Kabobs
Juicy shrimp and tender beef sirloin are skewered with vegetables, grilled to perfection, offering bold flavors and a satisfying meal perfect for summer barbecues or gatherings.
Ingredients
Instructions
- Thaw shrimp if frozen and set aside.
- Diagonally cut summer squash or zucchini into 1-inch slices.
- Cook squash and onions in boiling water for about 1 minute or until almost tender, then drain.
- Thread shrimp, beef cubes, squash, onions, and cherry tomatoes onto skewers.
- In a small bowl, mix lemon juice, cooking oil, dried dill weed, paprika, and salt to make marinade.
- Brush the skewers with marinade or serve it alongside.
- Grill the skewers over medium-high heat until shrimp are pink and beef is cooked to desired doneness, about 5-7 minutes, turning occasionally.
Tips & Substitutions
For even cooking, cut the beef sirloin into uniform 1-inch cubes. If you prefer, substitute the shrimp with scallops or a firm white fish. You can also use a variety of vegetables such as bell peppers or mushrooms instead of squash and onions. For extra flavor, add a dash of garlic powder or fresh herbs to the marinade, enhancing the dish with a personal touch.
Serving Suggestions
These Surf And Turf Kabobs are perfect for summer barbecues and pair beautifully with a fresh green salad or grilled corn on the cob. Serve them alongside a dipping sauce, such as a garlic aioli or tzatziki, for added flavor. Consider offering rice or quinoa as a side dish to round out the meal, creating a satisfying dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the skewers in a preheated oven at 350°F for about 10 minutes or until heated through. Alternatively, you can warm them on a grill for a few minutes, which will help maintain their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Surf And Turf Kabobs contains roughly 322 calories, with 23g protein, 4g carbohydrates, and 23g fat. It is an excellent source of protein (47% of the Daily Value). Note that it is relatively high in sodium, at 2274mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely before cooking to ensure even cooking. You can place them in a bowl of cold water for about 15-20 minutes to speed up the thawing process.
How do I know when the beef is cooked to the desired doneness?
To check the doneness of the beef, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F; for medium, go for 145°F. Keep in mind that the beef will continue to cook slightly after being removed from the grill.
What should I do if I don't have skewers?
If you don't have skewers, you can cook the ingredients in a grill basket or on a grill pan. Just make sure to toss the vegetables and meat occasionally to ensure even cooking. Alternatively, you can grill them individually without skewering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).