Old Suzanna Pie
A rich, creamy pie featuring toasted coconut and pecans, layered with caramel and whipped cream, perfect for dessert gatherings and satisfying sweet tooth cravings.
Ingredients
Instructions
- Bake pie crust on low heat until ready; melt margarine in a skillet over low heat.
- Add coconut and pecans to the melted margarine.
- Stir until toasted lightly brown and fragrant.
- Set aside to cool slightly before assembling the pie.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a lighter option, you can substitute low-fat cream cheese and Cool Whip. Toast the coconut and pecans carefully, as they can burn quickly. Ensure the pie crust is completely cooled before adding the filling to maintain its crispness.
Serving Suggestions
Serve Old Suzanna Pie chilled, garnished with additional toasted coconut and pecans on top for an appealing presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, consider serving it alongside Dreamy Cranberry Salad(Excellent And Easy!) for a refreshing contrast.
Storage & Reheating
Store leftover Old Suzanna Pie in an airtight container in the refrigerator for up to five days. To reheat, allow the pie to come to room temperature before serving. If you prefer it warm, use a microwave for short intervals, but be cautious not to overheat as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Suzanna Pie contains roughly 1008 calories, with 9g protein, 48g carbohydrates, and 90g fat. It is an excellent source of iron (28% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of packaged coconut?
Yes, fresh coconut can be used for a more intense flavor. Just make sure to finely shred it to match the texture of the packaged coconut. It may require extra drying to ensure the pie doesn’t become soggy during assembly.
What can I substitute for pecans?
If you have nut allergies or prefer a different flavor, walnuts or almonds can be excellent substitutes for pecans in this recipe. Alternatively, for a nut-free version, consider using sunflower seeds to maintain that crunchy texture.
How can I make this pie ahead of time?
You can prepare the pie up to two days in advance. Assemble the filling and pour it into the cooled pie crust, then cover it tightly with plastic wrap and refrigerate. Add the caramel topping just before serving for the best presentation and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).