Old Suzanna Pie
A rich, creamy pie featuring toasted coconut and pecans, layered with caramel and whipped cream, perfect for dessert gatherings and satisfying sweet tooth cravings.
Ingredients
Instructions
- Bake pie crust on low heat until ready; melt margarine in a skillet over low heat.
- Add coconut and pecans to the melted margarine.
- Stir until toasted lightly brown and fragrant.
- Set aside to cool slightly before assembling the pie.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).