Go Further Brownies
Rich, fudgy brownies with a deep chocolate flavor and crunchy nut topping, perfect for satisfying dessert cravings and suitable for casual gatherings or family treats.
Ingredients
Instructions
- Melt butter or margarine and chocolate together in a 2-quart saucepan. Remove from heat.
- Stir in the sugar and vanilla.
- Beat in the eggs, one at a time.
- Sift flour, salt, and baking powder into the chocolate mixture and mix thoroughly.
- Add the chopped nuts.
- Pour the batter into a greased 9 x 13 inch pan.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and cover with fudge frosting.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate squares. If you need a dairy-free option, substitute the butter with coconut oil or a plant-based margarine. To enhance the texture, try adding a tablespoon of espresso powder to intensify the chocolate flavor. Ensure you sift your flour to avoid lumps in the batter, which will help achieve a fudgy consistency.
Serving Suggestions
These brownies are delightful on their own but can be elevated with a scoop of vanilla ice cream on the side for an indulgent dessert. Drizzle with caramel or chocolate sauce for an extra treat, or serve alongside a fresh fruit salad like the Dreamy Cranberry Salad for a refreshing contrast. They also pair wonderfully with a warm cup of coffee.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds to warm it slightly before serving. This will help restore some of that fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Go Further Brownies contains roughly 498 calories, with 8g protein, 73g carbohydrates, and 9g fat. It is an excellent source of iron (31% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2237mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use walnuts, pecans, or even hazelnuts based on your preference. If you want to make it nut-free, simply omit the nuts altogether, and the brownies will still be delicious.
What should I do if my brownies are too dry?
If your brownies turn out too dry, it could be due to overbaking. Ensure you check for doneness a few minutes before the recommended time. For added moisture, you can serve them warm with a scoop of ice cream or a drizzle of fudge frosting, which enhances their fudgy texture.
Can I make these brownies ahead of time?
Yes, you can prepare the brownie batter ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 30 minutes before pouring it into the pan and baking. This is a great way to save time if you're preparing for a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).