Peach Crazy Pie
Peach Crazy Pie offers a delightful combination of tender fruit and a simple, buttery batter, perfect for summer gatherings and fruit lovers seeking a comforting dessert.
Ingredients
Instructions
- Preheat oven to 350°F (177°C).
- Melt butter in the baking dish.
- Mix flour, milk, and sugar together until smooth.
- Pour the batter into the baking dish with melted butter.
- Place the fruit on top of the batter.
- Cover the dish and bake for 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute any seasonal fruit like berries or apples if peaches aren’t available. To ensure the pie sets well, avoid overmixing the batter. If you want a touch of spice, a sprinkle of cinnamon or nutmeg can elevate the flavor profile beautifully.
Serving Suggestions
Serve the Peach Crazy Pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a refreshing fruit salad or a scoop of Dreamy Cranberry Salad(Excellent And Easy!) for an added burst of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the whole pie in a 350°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Crazy Pie contains roughly 746 calories, with 7g protein, 78g carbohydrates, and 45g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just be sure to thaw and drain them before adding them to the pie to prevent excess moisture from affecting the batter.
What if I don't have butter?
You can substitute the butter with margarine or a vegetable oil like canola or coconut oil, though the flavor may differ slightly. Just use the same amount to maintain the recipe’s balance.
How do I know when the pie is done?
The pie is done when the edges are golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).