Old Testament Scripture Cake
Ingredients
- 1/2 c. butter or margarine (Judges 5:25) ⓘ
- 1 c. sugar (Jeremiah 6:20) ⓘ
- 3 eggs, separated (Isaiah 10:14) ⓘ
- 1 Tbsp. honey (Exodus 16:31) ⓘ
- 2 c. sifted all-purpose flour (1 Kings 4:22) ⓘ
- 1/2 tsp. salt (Leviticus 2:13) ⓘ
- 2 tsp. baking powder (1 Corinthians 5:6) ⓘ
- 3/4 tsp. ground cinnamon (1 Kings 10:10) ⓘ
- 1/4 tsp. ground cloves (1 Kings 10:10) ⓘ
- 1/4 tsp. allspice (1 Kings 10:10) ⓘ
- 1/4 tsp. nutmeg (1 Kings 10:10) ⓘ
- 1/2 c. milk (Judges 4:14) ⓘ
- 1/2 c. chopped, blanched almonds (Genesis 43:11) ⓘ
Instructions
- Cream the butter and sugar, beating until light.
- Add egg yolks, one at a time, beating thoroughly after each.
- Beat in the honey. Add sifted dry ingredients alternately with the milk and beat only until smooth. Stir in nuts and fruits. Fold in stiffly beaten egg whites. Pour into a 9 x 5 x 13-inch loaf pan lined on the bottom with waxed paper.
- Bake in preheated 350° oven for 1 hour or until done.
- Turn and peel off paper. Cool cake right side up.
Nutrition & Diet Analysis (per serving)
1037
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).