Strawberry-Raisin Bake(Scones)
A delightful strawberry-raisin bake with flaky scones, sweet strawberry jam, and tender raisins, perfect for breakfast or brunch and enjoyed by fruit lovers of all ages.
Ingredients
Instructions
- Preheat oven to 425°F and grease a round 9-inch cake pan.
- Combine flour, sugar, baking powder, and salt in a bowl.
- Using a fork, cut in the butter until coarse crumbs form.
- Add milk, beaten eggs, and raisins; stir until dry ingredients are moistened.
- With floured hands, pat half of the dough into the greased cake pan.
- Press the dough 1/4 inch on the sides of the pan.
- Spread strawberry jam over the top of the dough.
- Using the remaining dough, spread evenly over the jam.
- Use a sharp knife to score the dough into 8 wedges.
- Brush the top lightly with melted butter and sprinkle with sugar.
- Bake for 20 to 25 minutes until golden and cooked through.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh and consider sifting the dry ingredients together. If you want to enhance the flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the dough. You can substitute the raisins with dried cranberries or apricots for a different taste. If you prefer a vegan option, replace the butter with coconut oil and use flax eggs instead of regular eggs.
Serving Suggestions
These Strawberry-Raisin Scones make a delightful breakfast or afternoon treat. Serve them warm with a dollop of whipped cream or a side of fresh fruit for a refreshing touch. They pair beautifully with Kahlua Mocha Coffee Slush for a tasty brunch option. For a more indulgent dessert, drizzle with a simple glaze or enjoy alongside Butter Pecan Turtle Squares.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked scones by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry-Raisin Bake(Scones) contains roughly 357 calories, with 3g protein, 34g carbohydrates, and 24g fat. It is a good source of calcium (15% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of strawberry jam?
While you can use fresh strawberries, they won't provide the same sweetness and moisture as jam. If you prefer fresh fruit, consider macerating sliced strawberries with sugar to create a quick topping that mimics the jam's sweetness. However, this will change the texture and baking time, so monitor closely.
How can I make these scones healthier?
To make these scones healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar to 1 tablespoon or use a natural sweetener like honey or maple syrup. Adding nuts or seeds can also enhance the nutritional profile while providing a nice crunch.
What can I serve with these scones?
These scones are perfect on their own, but they can be enhanced with a variety of accompaniments. Serve with clotted cream or a fruit preserve for an authentic tea experience. Pairing them with a light yogurt or a fresh fruit salad can also provide a refreshing contrast, making it a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).