Old-Time Fresh Peach Crumb Pudding
A nostalgic peach crumb pudding featuring tender fresh peaches topped with a buttery crumb topping, perfect for summer gatherings and family desserts alike.
Ingredients
Instructions
- Peel and cut peaches into quarters.
- Combine 1/2 cup of the sugar with the peaches.
- Mix 3 tablespoons of the flour with the peaches and sugar.
- Turn the peach mixture into a 10 x 6 x 2-inch baking dish.
- Mix the remaining sugar and flour.
- Add butter or margarine and cut it into the mixture until crumbly.
- Sprinkle the crumb topping over the peaches.
- Bake in a preheated moderate oven (375°F) for 1 hour or until peaches are tender and crumbs are brown.
- Garnish the top with sliced fresh peaches if desired.
Tips & Substitutions
For the best flavor, use ripe, in-season peaches. If fresh peaches are unavailable, you can substitute with canned peaches, but drain them well. To enhance the crumb topping, consider adding a pinch of cinnamon or nutmeg. If you prefer a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
Serving Suggestions
Serve the warm peach crumb pudding as a delightful dessert, possibly accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. For a twist, serve it with a side of yogurt for a lighter option. This dish pairs beautifully with Fluffy Pumpkin Pie for a seasonal feast or can be enjoyed on its own.
Storage & Reheating
Store any leftover peach crumb pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and heat in 30-second intervals until warm. Alternatively, reheat in a preheated oven at 350°F for about 15 minutes to maintain the crumb topping's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Time Fresh Peach Crumb Pudding contains roughly 1018 calories, with 24g protein, 188g carbohydrates, and 17g fat. It is an excellent source of iron (60% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them well before using to avoid excess moisture in the pudding. This will help maintain the right texture and prevent the dish from becoming soggy.
How can I make the crumb topping more flavorful?
You can enhance the crumb topping's flavor by adding spices such as cinnamon or nutmeg, or even mixing in some chopped nuts for added crunch. Experimenting with different flavorings can give the topping a unique twist.
Is there a way to make this recipe vegan?
Yes, to make this recipe vegan, you can substitute butter with a plant-based margarine or coconut oil. Additionally, ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).