Christmas Festive Cookies
Festive and flavorful, these cookies combine oats, candied pineapple and cherries, nuts, and warm cinnamon for a delightful holiday treat suitable for sharing and gifting.
Ingredients
Instructions
- Combine and sift together all dry ingredients except rolled oats.
- Add rolled oats, candied pineapple, candied cherries, and chopped nuts until coated well.
- Add melted Crisco, eggs, and milk.
- Drop teaspoon-sized portions about 2 inches apart on a greased cookie sheet.
- Bake at 400°F for about 10 to 12 minutes or until brown as desired.
Tips & Substitutions
For a richer flavor, consider substituting half the sugar with brown sugar. You can also use unsalted butter instead of Crisco for a more traditional taste. If you want a gluten-free version, use almond flour in place of all-purpose flour. Adding a pinch of nutmeg can also enhance the festive flavor. Be sure to sift the flour to ensure a light cookie texture.
Serving Suggestions
These festive cookies are perfect for holiday gatherings and pair beautifully with a warm cup of spiced cider or hot cocoa. Consider serving them alongside a refreshing 24-Hour Seven Layer Salad for a delightful contrast. They also make great gifts when packaged in decorative tins for friends and family during the holiday season.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Festive Cookies contains roughly 1323 calories, with 25g protein, 241g carbohydrates, and 32g fat. It is an excellent source of iron (124% of the Daily Value), calcium (92% of the Daily Value), and vitamin A (67% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in the recipe?
Absolutely! You can substitute walnuts, pecans, or even macadamia nuts depending on your preference. Just be sure to chop them finely so they mix well into the dough and provide a nice crunch in every bite.
What can I use instead of candied fruits?
If you're not a fan of candied fruits, you can replace them with dried fruits like raisins, cranberries, or apricots. Alternatively, dark chocolate chips or white chocolate chips can add a delicious twist to these festive cookies.
How can I make these cookies more festive?
To enhance the festive look, consider adding colorful sprinkles or edible glitter on top before baking. You can also drizzle melted chocolate over the cooled cookies for an extra touch of indulgence. These additions make great conversation starters at holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).