Old Time Spoon Rolls
Old Time Spoon Rolls are soft, buttery yeast rolls with a tender crumb, perfect for breakfast or dinner sides. Easy to prepare and ideal for make-ahead baking.
Ingredients
Instructions
- Dissolve the dry yeast in lukewarm water.
- Cream together margarine, sugar, and egg.
- Add the yeast mixture and water to the creamed mixture.
- Gradually mix in the self-rising flour one cup at a time to form a spongy batter.
- Transfer the dough to an airtight container and refrigerate until ready to use, up to 5 days.
- Preheat oven to 450°F (230°C).
- Spoon heaping tablespoonfuls of dough into greased muffin tins.
- Bake for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a slightly sweeter roll, increase the sugar to 1/3 cup. Make sure the water is warm but not hot to properly activate the yeast. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder and 1 teaspoon of salt for every cup used.
Serving Suggestions
Spoon rolls are delightful when served warm, slathered with butter or honey. They pair beautifully with hearty soups and stews, making them a perfect addition to an All American Dinner. For a sweet treat, consider serving them alongside Jane'S Sweet Dough(Mix Today And Bake Tomorrow.) for a delicious brunch spread.
Storage & Reheating
To store leftovers, place the cooled spoon rolls in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the rolls for about 10 minutes or until heated through. This helps maintain their soft texture and prevents them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Spoon Rolls contains roughly 113 calories, with 3g protein, 20g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be made ahead and stored in the refrigerator for up to 5 days. Just make sure it's in an airtight container. When you're ready to use it, simply scoop out the desired amount and bake as instructed.
What should I do if my rolls don't rise?
If your rolls don't rise, it might be due to inactive yeast. Always check the expiration date on your dry yeast and ensure the water is warm, not hot, when dissolving it. If the yeast is active, it should froth within a few minutes.
Can I freeze the spoon rolls?
Yes, you can freeze the baked spoon rolls. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).