Old-Time Turkey Bake(Quickie)
A comforting turkey bake featuring peas and flaky refrigerator biscuits, perfect for quick family dinners or leftovers, with savory gravy and tender turkey flavors.
Ingredients
Instructions
- Prepare gravy mix, increasing water to 1 1/4 cups.
- Stir in the diced cooked turkey and the frozen peas.
- Heat to boiling. Spoon into a casserole dish.
- Top with refrigerator biscuits.
- Bake at 400° for 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a dollop of sour cream to the gravy mix. If you're short on time, leftover turkey from a previous meal works great. Feel free to substitute the peas with mixed vegetables or corn for a different flavor. Ensure the biscuits are evenly spaced on top for a perfect bake.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside mashed potatoes for extra comfort. Consider drizzling some homemade gravy on top for added flavor, or serve with fresh bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until heated through, ensuring the biscuits don’t over-bake. Alternatively, microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Time Turkey Bake(Quickie) contains roughly 272 calories, with 24g protein, 16g carbohydrates, and 12g fat. It is an excellent source of protein (48% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 897mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh turkey instead of cooked?
Yes, you can use fresh turkey. Just cook it thoroughly first, then dice it before adding to the gravy mix. This will ensure the turkey is safe to eat and fully flavorful in the dish.
What can I substitute for refrigerator biscuits?
If you don't have refrigerator biscuits, you can use homemade biscuit dough or even puff pastry. Just make sure to adjust the baking time as needed for the different dough types.
Is this recipe suitable for freezing?
Yes, you can freeze the turkey bake before baking it. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it overnight in the fridge and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).