Old-Time Turkey Bake(Quickie)

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

A comforting turkey bake featuring peas and flaky refrigerator biscuits, perfect for quick family dinners or leftovers, with savory gravy and tender turkey flavors.

Be the first to rate this recipe

Ingredients

  • 1 pkg. gravy mix
  • 2 cups cooked turkey
  • 10 oz. peas (frozen)
  • 1 pkg. refrigerator biscuits

Instructions

  1. Prepare gravy mix, increasing water to 1 1/4 cups.
  2. Stir in the diced cooked turkey and the frozen peas.
  3. Heat to boiling. Spoon into a casserole dish.
  4. Top with refrigerator biscuits.
  5. Bake at 400° for 20 minutes.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 4.4g 6% DV
Carbs 19.1g 7% DV
Fiber 2.3g 8% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 1065.8mg 46% DV
Potassium 155.5mg 3% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV
Vitamin C 3.4mg 4% DV
Calcium 84mg 6% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →