Turkey Dip

Prep: 15 min Cuisine: American

A flavorful turkey dip with a creamy, spicy kick, combining ginger, garlic, curry, and fresh vegetables, perfect for parties or casual gatherings.

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Ingredients

  • 1 hard-cooked egg ⓘ
  • 1 cup mayonnaise ⓘ
  • 1 teaspoon fresh ginger or 1/2 teaspoon ground ginger ⓘ
  • 1 clove garlic ⓘ
  • 1 green onion ⓘ
  • 1 stalk celery ⓘ
  • 1 teaspoon curry powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 2 cups shredded turkey ⓘ

Instructions

  1. Chop the hard-cooked egg very fine and mix it with mayonnaise.
  2. Add ginger, crushed garlic, green onion, and celery, minced very fine.
  3. Add curry powder, salt, lemon juice, and shredded turkey to the mixture.
  4. If desired, add white wine to make the dip thinner.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 29.4g 38% DV
Carbs 65.1g 24% DV
Fiber 18.4g 66% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 10016.5mg 100% DV
Potassium 1096.3mg 23% DV
Cholesterol 87.3mg 29% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV
Vitamin C 14.5mg 16% DV
Calcium 308.5mg 24% DV
Iron 11.8mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg curry powder fresh ginger lemon juice green onion celery clove garlic turkey mayonnaise salt
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