Turkey Sausage Patties
Juicy turkey sausage patties with flavorful seasoning, perfect for a quick breakfast or brunch. Light, healthy, and easy to customize for family or guests.
Ingredients
Instructions
- Mix ground turkey, salt, pepper, seasoning salt, flour, and egg together in a bowl.
- Scoop out the mixture and form into patties. Coat each patty with flour to help hold them together.
- Brown the patties in 1 tablespoon of shortening until they are golden brown on both sides.
- Serve hot.
Tips & Substitutions
For added flavor, consider mixing in minced garlic or chopped fresh herbs like parsley or thyme. If you're looking for a gluten-free option, you can substitute the flour with almond flour or gluten-free breadcrumbs. Do not overmix the turkey mixture to ensure the patties remain tender. For a little kick, add red pepper flakes or a dash of hot sauce.
Serving Suggestions
Serve these turkey sausage patties alongside scrambled eggs and toast for a hearty breakfast. They also make a great addition to a brunch spread or can be used in a breakfast sandwich with avocado and cheese. Pair with a fresh fruit salad or the Southern Punch Pie for a delightful touch.
Storage & Reheating
Store leftover turkey sausage patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply pan-fry them on medium heat for about 3-4 minutes per side until warmed through, or microwave on medium heat for 1-2 minutes, flipping halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Sausage Patties contains roughly 241 calories, with 4g protein, 48g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these patties?
Yes, you can substitute ground turkey with ground chicken, pork, or beef. Just keep in mind that cooking times may vary slightly depending on the fat content of the meat chosen. Ground turkey is a lean option, but other meats may require adjustments in seasoning and cooking time.
How do I know when the patties are cooked through?
To ensure the turkey sausage patties are cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut one open; it should be no longer pink inside and the juices should run clear.
Can I freeze these sausage patties for later use?
Absolutely! You can freeze uncooked or cooked patties. For uncooked patties, place them on a baking sheet to freeze for a few hours, then transfer to a freezer bag. For cooked patties, let them cool completely before freezing. They can be stored in the freezer for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).