Callaway Gardens' Cheese Grits
Creamy cheese grits with sharp cheese and margarine offer a comforting, savory side perfect for family dinners or brunch gatherings, showcasing rich flavors and smooth texture.
Ingredients
Instructions
- Cook the grits according to regular directions.
- Combine the cooked grits with water, salt, cheese, and margarine in a mixing bowl.
- Pour the mixture into a casserole dish.
- Bake in a preheated oven at 325°F for 1 hour until bubbly and golden on top.
Tips & Substitutions
For creamier grits, consider using half water and half milk. If you prefer a sharper flavor, try substituting the sharp cheese with a mix of cheddar and gouda. For a healthier option, opt for olive oil instead of margarine. Remember to stir the grits frequently while cooking to avoid lumps. This dish pairs wonderfully with Yeast Biscuits (Gail'S) for a hearty meal.
Serving Suggestions
Serve the cheese grits as a comforting side dish alongside grilled chicken or shrimp for a delightful meal. They also make a great base for a breakfast bowl topped with poached eggs or sautéed vegetables. For a complete Southern-inspired feast, pair them with Dreamsicle Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or water to the grits and warm them in a saucepan over low heat, stirring frequently to restore creaminess. You can also microwave them, covering the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Callaway Gardens' Cheese Grits contains roughly 1409 calories, with 2g protein, 3g carbohydrates, and 157g fat. Note that it is relatively high in sodium, at 2825mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese grits ahead of time?
Yes, you can prepare the grits a day in advance. After cooking, let them cool completely before transferring to an airtight container. When ready to bake, simply stir in a bit of water or milk to loosen them up before placing in the casserole dish and baking.
What type of cheese works best for this recipe?
Sharp cheddar is the classic choice, but feel free to experiment with other cheeses like pepper jack for a spicy kick or Monterey Jack for a creamier texture. Combining different cheeses can also enhance the flavor profile, making it uniquely yours.
Can I make this recipe gluten-free?
Absolutely! Grits are naturally gluten-free, so just ensure that the cheese and any other ingredients you use are also labeled gluten-free. This makes it a fantastic option for gluten-sensitive diners while still being delicious and hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).