Divinity Nut Pie
A light, airy nut pie topped with Cool Whip and coconut, featuring crunchy saltines and chopped nuts for a delightful texture and rich flavor, perfect for special occasions.
Ingredients
Instructions
- Beat egg whites until stiff.
- Add sugar, crushed saltines, vanilla, and chopped nuts.
- Mix well.
- Pour into a well-greased 9 or 10-inch pie pan.
- Bake for 30 minutes at 350°F (175°C).
- Let cool.
- Spread with Cool Whip and sprinkle with coconut.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).