Old World Sauerkraut Supper
A hearty and comforting Old World sauerkraut supper featuring smoky bacon, tender potatoes, sweet apples, and flavorful Polish sausage, ideal for cozy family dinners.
Ingredients
Instructions
- Place the bacon, sauerkraut, apple, potatoes, and Polish sausage into the crock-pot.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
Tips & Substitutions
For a richer flavor, consider using smoked bacon. You can substitute the Polish sausage with kielbasa or any other smoked sausage you prefer. If you want a vegetarian version, replace the bacon and sausage with mushrooms and a plant-based sausage alternative. Adding a teaspoon of caraway seeds can enhance the sauerkraut's flavor, making it even more authentic.
Serving Suggestions
Serve this hearty dish with crusty bread or a side of mashed potatoes for a comforting meal. For a fresh contrast, a simple green salad or steamed vegetables can lighten the plate. It pairs beautifully with Cuban Style Black Beans for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use the microwave or warm it in a saucepan over medium heat until heated through. This dish also freezes well; just make sure to thaw it overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Old World Sauerkraut Supper contains roughly 221 calories, with 6g protein, 30g carbohydrates, and 9g fat. It is an excellent source of vitamin C (94% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the ingredients the night before and store them in the fridge. Simply add them to the crock-pot in the morning and cook as directed. This makes for a convenient meal that’s ready when you get home.
What can I use instead of sauerkraut?
If you're not a fan of sauerkraut, you can use coleslaw mix combined with a little vinegar for tang. Alternatively, try using pickled cabbage for a similar sour flavor. However, this will alter the dish's traditional taste.
How can I make this dish spicier?
To add some heat, consider including sliced jalapeños or a dash of red pepper flakes. Additionally, you can opt for a spicy sausage variety or serve the dish with hot sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).