Sugar Rolled Cookies
Sweet, buttery sugar cookies with a delicate almond flavor, perfect for holidays, special occasions, or everyday treats, easily customizable with icing or decorations.
Ingredients
Instructions
- Mix powdered sugar, softened margarine, egg, vanilla, and almond extract until well combined.
- Incorporate all-purpose flour, baking soda, and cream of tartar into the mixture.
- Cover the dough and refrigerate for at least 2 hours.
- Preheat oven to 375°F (190°C).
- Roll the chilled dough to the desired thickness on a floured cloth-covered board.
- Cut the dough into shapes using cookie cutters.
- Bake in the preheated oven until light brown, about 7 to 8 minutes.
- Allow cookies to cool, then frost as desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a more pronounced almond taste, you can increase the almond extract slightly. Make sure to chill the dough thoroughly; this helps in rolling out the dough easily. If your dough is too sticky, dust it lightly with flour while rolling. Adjust the thickness based on your preference for crispier or softer cookies.
Serving Suggestions
These sugar rolled cookies are delightful on their own but can also be paired with a cup of tea or coffee. For a festive touch, frost them with colorful icing and sprinkles, especially for gatherings. They can also be served alongside desserts like Easy Butterscotch Pudding for a delightful dessert platter or as a sweet treat during holiday celebrations.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Rolled Cookies contains roughly 1628 calories, with 7g protein, 86g carbohydrates, and 127g fat. It is a good source of calcium (17% of the Daily Value), potassium (17% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2471mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different kind of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free baking blend if needed. However, the texture may differ slightly. It's best to choose a blend that is designed for cookies to ensure good results.
What if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of baking powder. Keep in mind that this may alter the texture slightly, but the cookies will still turn out delicious.
Can I make the dough in advance?
Absolutely! The dough can be made ahead of time and stored in the refrigerator for up to three days. You can also freeze the dough for up to three months. Just thaw it in the refrigerator before rolling and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).