Ole Man'S Honey
Ole Man's Honey is a sweet, fruit-based preserve with a rich, natural flavor from apples and pears, enhanced by the sweetness of sugar and the tropical hint of crushed pineapple. This versatile spread pairs wonderfully with biscuits, toast, or cheeses, making it a delightful addition to breakfast or snack time.
Ingredients
Instructions
- Combine chopped apples, chopped pears, and sugar in a saucepan.
- Cook over medium heat for about 1 hour or until the mixture looks like honey, stirring occasionally.
- Add crushed pineapple and cook for an additional 10 minutes.
- Serve hot or cooled, preferably on a buttermilk biscuit.
Tips & Substitutions
For a smoother texture, blend the mixture after cooking. You can substitute half of the sugar with honey or maple syrup if you prefer a more natural sweetness. Adding a splash of lemon juice can enhance the flavors. If you want a spicier twist, consider adding a pinch of cinnamon or nutmeg. This recipe is also great for using up overripe fruits.
Serving Suggestions
Serve Ole Man's Honey warm over fresh buttermilk biscuits for a comforting treat. It also pairs beautifully with pancakes or waffles for breakfast. For a delightful twist, try it as a topping for vanilla ice cream. You can even use it as a sweetener for yogurt or oatmeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave individual servings, but be sure to cover them to avoid splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Ole Man'S Honey contains roughly 752 calories, with 8g protein, 190g carbohydrates, and 2g fat. It is an excellent source of vitamin C (351% of the Daily Value), dietary fiber (59% of the Daily Value), and potassium (33% of the Daily Value), and a good source of protein and calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Yes, you can experiment with other fruits like peaches or plums. Just keep the total volume of fruit the same. Remember, the sweetness and flavor will vary depending on the fruits you choose.
Is this recipe suitable for canning?
While you can preserve it, ensure you follow proper canning guidelines to avoid spoilage. If canning, use sterilized jars and process them in a hot water bath for at least 10 minutes.
Can I reduce the sugar in this recipe?
You can reduce the sugar, but it may affect the texture and preservation. Consider using natural sweeteners like agave or honey in moderation, adjusting the liquid content accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).