Freezer Slaw
Freezer slaw is a tangy, crunchy cabbage-based dish with a hint of sweetness and vinegar tang, perfect for summer salads or side dishes. Its vibrant flavors and crisp texture make it a refreshing addition to any meal, ideal for those seeking a make-ahead, versatile dish. Suitable for picnics, barbecues, or quick side dishes.
Ingredients
Instructions
- Sprinkle salt over cabbage and let set for 1 hour.
- Squeeze out excess liquid from the cabbage.
- Mix the cabbage, shredded celery, shredded carrot, and chopped green pepper.
- Combine the remaining ingredients and bring to a boil.
- Boil for 1 minute, then cool.
- Pour the hot vinegar mixture over the cabbage mixture.
- Put the mixture into containers and freeze.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).