Zucchini Pickle
Zucchini pickles offer a tangy, sweet, and slightly spicy flavor profile, making them a perfect condiment or snack for summer gatherings, sandwiches, or salads. Their crisp texture and vibrant taste appeal to those who enjoy homemade preserved vegetables with bold flavors.
Ingredients
Instructions
- Wash zucchini and cut into thin slices.
- Peel and quarter onions and cut into thin slices.
- Cover vegetables with water and add salt.
- Let stand for 2 hours, then drain thoroughly.
- Bring remaining ingredients to a boil and pour over vegetables.
- Let stand for 2 hours, then bring to a boil and boil for 5 minutes.
- Pack in hot sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).