"Ole Time" Potato Casserole
A comforting, creamy potato bake with sweet onions and melty cheese—perfect for family dinners or potlucks, offering warm, savory layers that melt in every bite.
Ingredients
Instructions
- Using a 2-quart casserole dish, layer potatoes, salt, and pepper, then add onion and cheese.
- Repeat the layers until all ingredients are used, ending with a potato layer.
- Heat the mushroom soup and water together, stirring until well mixed.
- Pour the soup mixture over the layered potatoes.
- Bake covered for 1 1/2 hours at 300°F.
- Remove the casserole, sprinkle additional cheese on top, and serve hot.
Tips & Substitutions
For optimal layering, try using a mandoline for evenly sliced potatoes and onions. If you're looking to lighten the dish, substitute half of the cheese with a low-fat version or even a dairy-free alternative. Adding a sprinkle of herbs like thyme or rosemary can enhance the flavors beautifully. Feel free to add in some cooked bacon or sausage for a heartier meal.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside grilled meats for a hearty dinner. For a comforting dessert, consider making Lib Hick'S Cherry Cobbler to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F and cover with foil to prevent drying out. Heat until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of "Ole Time" Potato Casserole contains roughly 1065 calories, with 19g protein, 139g carbohydrates, and 49g fat. It is an excellent source of potassium (60% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2617mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it overnight. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and helps the flavors meld perfectly.
What type of cheese works best in this recipe?
Cheddar cheese is a classic choice for its melting properties and flavor, but feel free to experiment with other varieties like Monterey Jack or Swiss for a different taste. You can also use a blend of cheeses for added depth.
Can I add other vegetables to this casserole?
Absolutely! Feel free to incorporate other vegetables like bell peppers, mushrooms, or spinach. Just ensure they are sliced thinly and pre-cooked if necessary to ensure they soften properly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).