Olive Balls
Olive Balls are cheesy, savory appetizers featuring pimiento-stuffed olives wrapped in a flavorful dough. Crispy on the outside and briny inside, they make perfect party snacks or finger foods. Their rich cheese flavor pairs well with a crunchy exterior, appealing to cheese lovers and olive fans alike.
Ingredients
Instructions
- Mix shredded cheddar cheese, butter, and Worcestershire sauce together.
- Add Bisquick baking mix and mix until dough forms, using hands if necessary.
- Pat pimiento stuffed olives dry on paper towel.
- Shape about 1 teaspoon of dough around each olive.
- Place the wrapped olives on a lightly greased cookie sheet.
- Bake at 400°F for about 10 minutes until golden.
Tips & Substitutions
For a twist, try substituting the Cheddar cheese with Pepper Jack for a spicy kick. If you don't have Bisquick, a homemade baking mix using flour, baking powder, and salt can work well. To ensure even cooking, make sure the olives are well-dried before wrapping them in dough. This helps the dough crisp up nicely, similar to the texture found in Cheese Crispies.
Serving Suggestions
These Olive Balls are perfect as a party appetizer or snack. Serve them warm with a side of marinara sauce for dipping, or pair with a fresh salad for a light meal. They also complement well with other appetizers like Pastries or a cheese platter. For a festive touch, serve alongside your favorite holiday dishes.
Storage & Reheating
Store any leftover Olive Balls in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Balls contains roughly 57 calories, with 0g protein, 0g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Olive Balls ahead of time?
Yes, you can prepare the dough and wrap the olives in advance. Store them in the refrigerator for up to 24 hours before baking. This makes it convenient for parties, allowing you to bake them fresh just before serving.
What can I use instead of pimiento stuffed olives?
You can substitute pimiento stuffed olives with garlic-stuffed olives or even feta-stuffed olives for a different flavor profile. Just ensure the olives are pitted to make wrapping easier.
Can I freeze the Olive Balls?
Absolutely! You can freeze the unbaked Olive Balls. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to bake, there's no need to thaw; just add a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).