Apple Hill Cake
Apple Hill Cake offers a moist, flavorful treat with tender apples and warm spices like cinnamon and nutmeg. Perfect for fall gatherings or cozy afternoons, this versatile cake can be served warm, cold, or with toppings like whipped cream or ice cream for added indulgence.
Ingredients
Instructions
- Combine the sugar, oil, and eggs in a bowl and mix well.
- Add the peeled and diced apples to the mixture; set aside.
- Sift together the flour, salt, cinnamon, nutmeg, and baking soda in a separate bowl.
- Add the sifted dry ingredients to the apple mixture and stir until combined.
- Pour the batter into a greased 9 x 13-inch cake pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Serve the cake hot, warm, or cold. Top with whipped cream, ice cream, or dust with confectioners sugar if desired.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).