Apple Hill Cake
Apple Hill Cake offers a moist, flavorful treat with tender apples and warm spices like cinnamon and nutmeg. Perfect for fall gatherings or cozy afternoons, this versatile cake can be served warm, cold, or with toppings like whipped cream or ice cream for added indulgence.
Ingredients
Instructions
- Combine the sugar, oil, and eggs in a bowl and mix well.
- Add the peeled and diced apples to the mixture; set aside.
- Sift together the flour, salt, cinnamon, nutmeg, and baking soda in a separate bowl.
- Add the sifted dry ingredients to the apple mixture and stir until combined.
- Pour the batter into a greased 9 x 13-inch cake pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Serve the cake hot, warm, or cold. Top with whipped cream, ice cream, or dust with confectioners sugar if desired.
Tips & Substitutions
For a moister cake, consider adding a cup of unsweetened applesauce to the batter. You can substitute half of the sugar with brown sugar for a richer flavor. If you prefer, use almond flour instead of regular flour for a gluten-free option. Adding walnuts or pecans can enhance the texture. Serve with whipped cream or a scoop of ice cream for a delightful contrast.
Serving Suggestions
This cake is delicious on its own, but it pairs beautifully with whipped cream or vanilla ice cream for a decadent dessert. For a festive touch, serve it with a sprinkle of cinnamon on top or alongside a slice of Pumpkin Pudding. It makes a great addition to any fall gathering or holiday table.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, which will keep it fresh for about a week. To reheat, warm individual slices in the microwave for 10-15 seconds, or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Hill Cake contains roughly 919 calories, with 8g protein, 93g carbohydrates, and 59g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use a mix of apples for added flavor. Tart apples like Granny Smith work well, while sweeter varieties like Fuji or Honeycrisp can also be used. The combination can enhance the overall taste and texture of the cake.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just let it cool completely, then store it in an airtight container. When ready to serve, you can enjoy it at room temperature or gently reheat slices in the microwave.
Can I freeze the Apple Hill Cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it overnight in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).