Olive-Cheese Tidbits
Olive-Cheese Tidbits are savory bite-sized snacks featuring a delightful combination of rich cheddar cheese, buttery crust, and briny olives. Perfect for parties or appetizers, their flaky exterior and flavorful filling make them a crowd-pleaser for cheese and olive lovers alike.
Ingredients
Instructions
- Cut the butter and cheese into the flour until the mixture resembles coarse crumbs.
- Add a dash of salt and mix well.
- Form the mixture into small balls.
- Wrap each ball around an olive, sealing it well.
- Place the formed tidbits on a baking sheet and refrigerate overnight.
- Bake at 400°F for about 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Gruyère or a touch of blue cheese. If you prefer a gluten-free version, substitute the flour with almond flour or a gluten-free all-purpose blend. Ensure the olives are pitted and dried well to prevent moisture from affecting the dough. Refrigerating the tidbits overnight develops the flavors and helps them hold their shape while baking.
Serving Suggestions
These Olive-Cheese Tidbits make a delightful appetizer or snack for gatherings. Serve them warm alongside a dipping sauce, like a zesty marinara or a creamy ranch. They pair beautifully with a refreshing salad or as part of a charcuterie board featuring cheeses, cured meats, and olives. For a fun twist, serve them with Whipped Honey Orange Butter for a sweet-savory experience.
Storage & Reheating
Store any leftover Olive-Cheese Tidbits in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes or until heated through. This helps retain their crispiness, ensuring they taste fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Olive-Cheese Tidbits contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives for this recipe?
Absolutely! You can experiment with various types of olives, such as Kalamata or green olives, to add different flavors to your tidbits. Just ensure they are medium-sized and pitted. Each type will provide a unique taste, enhancing the overall experience of this dish.
Can I prepare these tidbits in advance?
Yes, you can prepare the Olive-Cheese Tidbits ahead of time. After wrapping the olives, you can freeze them before baking. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe container. When ready to bake, adjust the baking time as they may take a few extra minutes when baked from frozen.
What can I serve with these tidbits at a party?
These tidbits are versatile and pair well with various party foods. Consider serving them with an assortment of cheeses, cured meats, and fresh vegetables for a charcuterie spread. They also complement cocktails beautifully or can be enjoyed with a side of olives and pickles for a fun appetizer platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).