Chocolate Marquis
Chocolate Marquis is a rich, creamy frozen dessert with a deep chocolate flavor enhanced by vanilla and optional cognac. Its smooth texture and elegant presentation make it perfect for special occasions or a luxurious treat for chocolate lovers seeking a sophisticated dessert.
Ingredients
Instructions
- Melt the chocolate in a double boiler.
- Beat together the egg yolks, evaporated milk, vanilla extract, and cognac if using.
- Add the egg yolk mixture to the melted chocolate and mix well.
- Simmer the mixture, stirring occasionally, until it thickens, about 15 minutes.
- Remove from heat and let stand for 30 minutes until the mixture is warm.
- Stir in the melted unsalted butter thoroughly.
- Pour the mixture into a 9 x 5 x 3-inch loaf pan lined with clear plastic.
- Freeze for 2 to 3 hours until firm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).