Olive Latkes
Ingredients
Instructions
- In a medium saute pan, heat one-fourth cup of oil and saute the onion and garlic till golden, about 5 minutes.
- Set aside to cool slightly.
- Meanwhile, in a large bowl, sift together the flour, baking powder, baking soda, salt and cumin.
- Beat in the eggs and onion and garlic mixture with a fork.
- Stir in the olives and add water, as needed, if the mixture seems too thick.
- Heat one-fourth cup of the remaining oil in the pan and use a small cup or soup ladle to form 3 to 4 latkes.
- Fry on both sides till golden.
- Repeat until all the batter is used, adding additional oil as needed for frying.
- Transfer the latkes to a paper towel-lined plate to drain.
- Serve with thick yogurt or sour cream.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).