Olive Loaf
Olive Loaf offers a savory combination of olives and melted cheese wrapped in tender bread, perfect for appetizers, snacks, or casual gatherings with bold, cheesy flavors.
Ingredients
Instructions
- Knead the bread dough and roll it into a 12 x 8-inch rectangle.
- Spread sliced olives and grated Cheddar cheese in the center of the dough.
- Roll up the dough to enclose the filling and pinch the seams to seal.
- Place the loaf in a baking dish and bake according to the package directions.
- Serve warm.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).