Olive Loaf
Olive Loaf offers a savory combination of olives and melted cheese wrapped in tender bread, perfect for appetizers, snacks, or casual gatherings with bold, cheesy flavors.
Ingredients
Instructions
- Knead the bread dough and roll it into a 12 x 8-inch rectangle.
- Spread sliced olives and grated Cheddar cheese in the center of the dough.
- Roll up the dough to enclose the filling and pinch the seams to seal.
- Place the loaf in a baking dish and bake according to the package directions.
- Serve warm.
Tips & Substitutions
For a twist, try substituting the olives with sun-dried tomatoes or roasted red peppers. If you prefer a milder flavor, consider using mozzarella cheese instead of Cheddar. Ensure the dough is at room temperature for easier handling, and don't skip the kneading step as it helps develop the gluten for a better texture.
Serving Suggestions
Serve the olive loaf warm, sliced, and accompanied by a side salad or some roasted vegetables for a complete meal. It pairs beautifully with Butter Rice for a comforting dinner. For a fun appetizer, cut the loaf into smaller pieces and serve with a dipping sauce or spread.
Storage & Reheating
Leftover olive loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual slices for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Loaf contains roughly 345 calories, with 15g protein, 16g carbohydrates, and 25g fat. It is an excellent source of calcium (34% of the Daily Value), protein (30% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of prepared dough?
Absolutely! If you have a favorite homemade bread dough recipe, feel free to use it. Just ensure that the dough is well-kneaded and has risen properly before rolling it out to ensure the best texture for your olive loaf.
What type of olives work best for this recipe?
Green olives or black olives both work well, depending on your taste preference. You can also mix different types for added flavor. Just make sure to drain any excess liquid to prevent sogginess in the dough.
Can I freeze the olive loaf after baking?
Yes, you can freeze the baked olive loaf. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To reheat, thaw in the refrigerator overnight and warm it in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).