Butter Rice

Name: Butter Rice
Cook time: 40 min
Yield: 4 servings
Ingredients: 3/4 cup long grain rice; 2 cups boiling water; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon onion powder or garlic powder

Vegetarian Dairy

Cook: 40 min

Creamy butter rice with a savory onion or garlic flavor, perfect as a comforting side dish for family dinners or special occasions.

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Ingredients

3/4 cup long grain rice ⓘ
2 cups boiling water ⓘ
2 tablespoons butter ⓘ
1 teaspoon salt ⓘ
1 teaspoon onion powder or garlic powder ⓘ

Instructions

Mix the rice, boiling water, butter, salt, and onion or garlic powder in a 2-quart casserole dish.
Cover and bake at 325°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 26.4g 34% DV

Carbs 41.8g 15% DV

Fiber 5.1g 18% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 9726.8mg 100% DV

Potassium 328.3mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 5.9mg 7% DV

Calcium 106.5mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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