Olive-Nut Bread
A savory bread featuring chopped olives and nuts, offering a delightful combination of salty and sweet flavors, perfect for brunch, snacks, or as a side dish.
Ingredients
Instructions
- Measure biscuit mix into a large bowl.
- Add sugar to the dry ingredients.
- Beat the egg and add it along with the milk to the mixture.
- Mix everything until just combined.
- Fold in chopped nuts and chopped olives.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 55 to 60 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).