Olive-Nut Bread
A savory bread featuring chopped olives and nuts, offering a delightful combination of salty and sweet flavors, perfect for brunch, snacks, or as a side dish.
Ingredients
Instructions
- Measure biscuit mix into a large bowl.
- Add sugar to the dry ingredients.
- Beat the egg and add it along with the milk to the mixture.
- Mix everything until just combined.
- Fold in chopped nuts and chopped olives.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 55 to 60 minutes until golden and cooked through.
Tips & Substitutions
For a twist, consider adding feta cheese or sun-dried tomatoes to the batter. If you don't have biscuit mix, you can substitute with all-purpose flour and baking powder (2 1/2 cups flour + 3 tsp baking powder). Ensure to mix just until combined to keep the bread light and fluffy. This recipe is also great for brunch or as a snack alongside some Low-Fat Creamy Herb Dressing.
Serving Suggestions
Serve slices of Olive-Nut Bread warm or at room temperature. It pairs beautifully with a side of olives or fresh herbs. This bread also complements a light salad or can be enjoyed as a savory breakfast option. For a delightful treat, try it with a spread of cream cheese or hummus, making it a fantastic addition to a brunch spread.
Storage & Reheating
Store leftover Olive-Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster oven or microwave until heated through, retaining its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Olive-Nut Bread contains roughly 278 calories, with 5g protein, 48g carbohydrates, and 8g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! Feel free to substitute with your favorite nuts like walnuts, pecans, or almonds. Just ensure they are roughly chopped for even distribution throughout the bread. This flexibility allows you to customize the flavor and texture to your liking.
What can I serve with Olive-Nut Bread?
This bread pairs well with a variety of dishes. Consider serving it alongside a fresh salad or a hearty soup. For a more indulgent option, it complements well with spreads like cream cheese or a savory dip, enhancing its flavor profile.
Can I make this recipe gluten-free?
Yes, you can make this Olive-Nut Bread gluten-free by using a gluten-free biscuit mix or a blend of gluten-free flour with baking powder. Just make sure to check the mix for other ingredients that may contain gluten to ensure it meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).