Olive-Nut Spread Sandwich
A creamy, savory spread combining olives, pecans, and cheese, perfect for sandwiches and snacks, offering a delightful mix of salty, nutty flavors and smooth texture.
Ingredients
Instructions
- Mash the softened cream cheese with a fork, then add the mayonnaise and blend well.
- Stir in the chopped pecans and salad olives.
- Add the olive juice and a dash of pepper, then stir well.
- Transfer the mixture into a covered container and refrigerate for several hours until it becomes firm.
- Serve on white or wheat bread, topped with a slice of olive or a pecan half.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).