Olive-Nut Spread Sandwich
A creamy, savory spread combining olives, pecans, and cheese, perfect for sandwiches and snacks, offering a delightful mix of salty, nutty flavors and smooth texture.
Ingredients
Instructions
- Mash the softened cream cheese with a fork, then add the mayonnaise and blend well.
- Stir in the chopped pecans and salad olives.
- Add the olive juice and a dash of pepper, then stir well.
- Transfer the mixture into a covered container and refrigerate for several hours until it becomes firm.
- Serve on white or wheat bread, topped with a slice of olive or a pecan half.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of softened. If you want a twist, substitute walnuts for pecans or add in some chopped sun-dried tomatoes for extra flavor. You can also adjust the amount of olive juice to your taste, depending on how tangy you want the spread. This Olive-Nut Spread is perfect for sandwiches, making it a great addition to your picnic basket.
Serving Suggestions
Serve this spread on slices of white or wheat bread for a delightful sandwich. It pairs beautifully with a side of fresh vegetable sticks or a light salad. For a fun twist, try it on crackers or as a dip with pita chips. You can also top it with a slice of olive or a pecan half for visual appeal. This recipe is a fantastic vegetarian option for gatherings.
Storage & Reheating
Store any leftover Olive-Nut Spread in an airtight container in the refrigerator for up to a week. If you want to enjoy it later, it can also be frozen for up to three months. To thaw, place it in the fridge overnight before serving. Avoid reheating in the microwave as it can alter the texture; serve it chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Olive-Nut Spread Sandwich contains roughly 720 calories, with 6g protein, 8g carbohydrates, and 77g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! In fact, it tastes even better after chilling in the refrigerator for a few hours. Preparing it the night before allows the flavors to meld beautifully, making it an ideal make-ahead dish for brunches or picnics.
Is there a way to make this spread healthier?
Yes, you can use low-fat cream cheese and mayonnaise to reduce calories and fat content. Additionally, consider reducing the amount of mayonnaise and adding Greek yogurt for a tangy flavor while boosting protein. This makes it a lighter option without sacrificing taste.
Can I use different types of olives?
Definitely! While salad olives work well, feel free to experiment with other varieties like Kalamata or green olives. Just remember that different olives have varying salt levels, so adjust the olive juice and seasoning accordingly to maintain the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).