Old Time Chicken Dumplings
Old Time Chicken Dumplings are light, fluffy, and tender, perfect for hearty chicken soups or stews. They add comforting warmth and classic flavor to any meal.
Ingredients
Instructions
- Sift the flour, baking powder, and salt together.
- Add melted margarine and enough boiling water to make a stiff dough (dough should be stiff, not soft).
- Let the dough cool and then mix in the egg.
- Roll the dough thin and cut into squares.
- Drop the squares into boiling chicken stock and cook for 5 minutes.
- Serve and enjoy these light, tender dumplings.
Tips & Substitutions
For best results, ensure your dough is stiff enough to hold its shape when cut. If you prefer a richer flavor, consider substituting the melted margarine with butter. To save time, you can use store-bought chicken stock. Make sure the water is boiling before adding the dumplings to ensure they cook properly. This recipe is a great way to use leftover chicken stock from dishes like Easy Care Pot Roast.
Serving Suggestions
These chicken dumplings are best served hot in a bowl of savory chicken stock. They pair well with a side of sautéed greens or a fresh salad for a complete meal. For a comforting dinner, consider serving alongside Easy Care Pot Roast. You can also garnish with fresh herbs like parsley or chives to enhance their flavor.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot with a little chicken stock or water on low heat, covering to steam them gently. Avoid microwaving directly, as this can make them tough. Dumplings can also be frozen, but it's best to add them to stock when reheating for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Chicken Dumplings contains roughly 507 calories, with 8g protein, 101g carbohydrates, and 9g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough in advance. After mixing in the egg, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to cook, roll out and cut into squares before adding to boiling stock. This makes it convenient for meal prep.
What can I do if my dough is too sticky?
If your dough turns out too sticky, gradually add a bit more flour until it reaches a stiff consistency. Be careful not to add too much at once, as this can lead to tough dumplings. A well-floured surface for rolling will also help prevent sticking.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may alter the texture slightly. The dumplings may be denser, so consider adding a little extra baking powder to help them rise and remain fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).