Olive Cookies (Hors D'Oeuvres)
Olive cookies are savory hors d'oeuvres featuring a flavorful cheese and spice dough wrapped around briny olives. Their crispy exterior and tangy center make them perfect for parties, entertaining, or as a delightful snack. Easy to prepare ahead and bake fresh when needed, they offer a sophisticated twist on finger foods.
Ingredients
Instructions
- Mix the softened butter, grated Cheddar cheese, flour, salt, hot sauce, paprika, and Worcestershire sauce until well combined.
- Take 1 tablespoon of the dough and wrap it around each olive, ensuring the olive is fully covered.
- Place the wrapped olives on a greased baking pan.
- Freeze the prepared olives if not baking immediately.
- Bake in a 400°F oven until golden brown, about 10 minutes.
Tips & Substitutions
For a twist, consider adding herbs like rosemary or thyme to the dough for extra flavor. If you prefer a milder taste, substitute the Cheddar cheese with a cream cheese alternative. Ensure the olives are pitted for easier handling. You can also experiment with different types of cheese for varied flavor profiles.
Serving Suggestions
Serve these olive cookies warm as a delightful hors d'oeuvre at your next gathering. They pair beautifully with a cheese platter or alongside a refreshing salad. Consider serving with a light dip or spread, such as Benedictine Spread, for added flavor and variety.
Storage & Reheating
Store any leftover olive cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. To reheat, bake from frozen at 350°F for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Cookies (Hors D'Oeuvres) contains roughly 94 calories, with 4g protein, 12g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. If freezing, wrap the dough tightly in plastic wrap and store in the freezer. When ready to use, allow it to thaw in the refrigerator before wrapping the olives.
What type of olives work best for this recipe?
Green olives are commonly used for their firmer texture and briny flavor, but you can also use black olives for a milder taste. Just be sure to select pitted olives for ease of wrapping and enjoyment.
Can these cookies be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients used, including the cheese and hot sauce, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).